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5px 8px;\"><i class=\"fa fa-bookmark\" style=\"margin-right:4px;\"><\/i>932<\/span> <a href=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/?pdf=213640\" rel=\"nofollow noopener\" target=\"_blank\"><span class=\"mr_social_sharing_top label label-danger\" style=\"padding: 5px 8px;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right:4px;\"><\/i><\/span><\/a> <span class=\"mr_social_sharing_top\"><fb:share-button type=\"button\" href=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\"><\/fb:share-button><\/span> <span class=\"mr_social_sharing_top\"><span style=\"display:inline-block;height:21px;overflow: hidden;\"><div class=\"fb-like\" data-href=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" data-send=\"false\" data-layout=\"button_count\" data-width=\"130\" data-show-faces=\"false\"><\/div><\/span><\/span> <span class=\"mr_social_sharing_top\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-url=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" data-text=\"Il Birrificio del Sannio a Frasso Telesino\">Tweet<\/a><\/span> <span class=\"mr_social_sharing_top\"><script type=\"IN\/Share\" data-url=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" data-counter=\"right\"><\/script><\/span><\/div><div class=\"entry-content single-post\"><p><strong>Birrificio del Sannio a Frasso Telesino<\/strong><\/p><figure id=\"attachment_213641\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Frasso Telesino\" height=\"776\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Frasso-Telesino-e1648491789908.jpg\" width=\"1000\" class=\"size-full wp-image-213641\" \/><\/noscript><img alt=\"Frasso Telesino\" height=\"776\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%20776%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Frasso-Telesino-e1648491789908.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213641\" \/><figcaption class=\"wp-caption-text\">Frasso Telesino<\/figcaption><\/figure><p><strong>di Paolo Mazzola<\/strong><\/p><p>Nelle recenti visite che ho fatto sono stato colpito dal birrificio del Sannio, per due aspetti, la qualit\u00e0 delle birre prodotte, di stili consolidati e curate nei dettagli, e il progetto di comunicazione, che vede un\u2019interazione decisa con il territorio, sia con gli attori, sia con i prodotti.<\/p><p>Sergio Amore di 43 anni \u00e8 il proprietario del birrificio e l\u2019ha fatto sorgere in un oleificio di famiglia, gestito dal padre e dagli zii, molto attivo negli anni 90 ; l\u2019olio Amore faceva pubblicit\u00e0 sulle reti Mediaset. Nello specifico nello stabilimento di Frasso Telesino, dove \u00e8 ubicato il birrificio, si produceva olio di sansa, a Pomigliano d\u2019Arco invece si trovava l\u2019oleificio principale. L\u2019azienda olearia ha chiuso alla fine degli anni 90, ma vivido \u00e8 il ricordo che ne ha Sergio, a 10 anni, stimolato dal padre, caricava con carrello elevatore cartoni di olio sui camion e questo legame con la propria famiglia, l\u2019infanzia e le origini l\u2019hanno portato ad abbandonare il lavoro di informatico che svolgeva a Roma come consulente esterno della Telecom per ritornare nelle proprie terre e cimentarsi con un\u2019attivit\u00e0 imprenditoriale nei locali del vecchio oleificio.<\/p><figure id=\"attachment_213642\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Sergio Amore\" height=\"800\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg\" width=\"600\" class=\"size-full wp-image-213642\" srcset=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg 600w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-360x480.jpg 360w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-450x600.jpg 450w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-83x110.jpg 83w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-315x420.jpg 315w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-323x430.jpg 323w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/noscript><img alt=\"Sergio Amore\" height=\"800\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20600%20800%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg\" width=\"600\" class=\"lazyload size-full wp-image-213642\" data-srcset=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg 600w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-360x480.jpg 360w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-450x600.jpg 450w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-83x110.jpg 83w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-315x420.jpg 315w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-323x430.jpg 323w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-caption-text\">Sergio Amore<\/figcaption><\/figure><p>L\u2019idea del birrificio risale al 2012, quando Sergio era un homebrewer, la realizzazione nel 2016. Collabora con lui Antonio De Feo, valente birraio campano.<\/p><p>L\u2019impianto con sala cotte da 4 hl. \u00e8 di Enotoscana, con 4 fermentatori da 800 l cadauno. La produzione attuale \u00e8 di 250 hl, ancora piccola, ma gli anni del possibile sviluppo hanno coinciso con la pandemia che ha dato un duro colpo a tutto il settore delle birre artigianali.<\/p><p> <\/p><figure id=\"attachment_213643\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Il birrificio\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-2a-il-birrificio-e1648491886622.jpg\" width=\"750\" class=\"size-full wp-image-213643\" \/><\/noscript><img alt=\"Il birrificio\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20750%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-2a-il-birrificio-e1648491886622.jpg\" width=\"750\" class=\"lazyload size-full wp-image-213643\" \/><figcaption class=\"wp-caption-text\">Il birrificio<\/figcaption><\/figure><p>Molto interessante \u00e8 l\u2019approccio commerciale di Sergio, molto in linea con la visione di Slow Food ; si inserisce il birrificio nel contesto di Frasso Telesino, del Taburno (siamo nell\u2019area del parco regionale Camposauro Taburno)e del Sannio in generale per valorizzare le proprie birre insieme alle eccellenze gastronomiche del territorio .<\/p><p>Ogni sabato vengono proposte visite in birrificio con degustazione delle birre insieme ai formaggi di un\u2019azienda di Frasso Telesino, alla salsiccia rossa di Castelpoto, all\u2019olio evo di Frasso Telesino, ai fagioli di Prata (siamo in Irpinia), ai taralli alla curcuma, alle cipolle e all\u2019olio evo di Frasso e al pane fatto con grani antichi della bottega di Franca. Si consiglia di proseguire con il pranzo presso la locanda Radici a Melizzano del bravo chef Angelo D\u2019Amico, gi\u00e0 vincitore anni fa con Luigi Cremona di Chef Emergente e con alcune esperienze precedenti significative, e per il pomeriggio l\u2019azienda vinicola Cautiero, altra eccellenza del territorio.<\/p><p> <\/p><figure id=\"attachment_213644\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"La degustazione\" height=\"748\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-3-a..-le-degustazioni-e1648491921289.jpg\" width=\"1000\" class=\"size-full wp-image-213644\" \/><\/noscript><img alt=\"La degustazione\" height=\"748\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%20748%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-3-a..-le-degustazioni-e1648491921289.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213644\" \/><figcaption class=\"wp-caption-text\">La degustazione<\/figcaption><\/figure><p>Quest\u2019approccio punta ad abbracciare non solo il mercato ristretto degli appassionati di birra artigianale, ma un contesto molto pi\u00f9 ampio legato anche allo sviluppo turistico del territorio, dove le eccellenze gastronomiche si affiancano al cicloturismo con le mountain bike e ad attivit\u00e0 equestri che insistono su questo versante del Taburno.<\/p><p>Il birrificio \u00e8 presente nella guida alle birre d\u2019Italia di Slow Food dal 2019, quell\u2019anno fu premiata come birra quotidiana la blanche <b>Samnia<\/b>, nel 2021 invece la saison <b>Nurca<\/b> \u00e8 stata birra Slow.<\/p><p><b>Le birre<\/b><\/p><p>5 sono le birre prodotte, in una gamma completa che va dalla pi\u00f9 leggera e bevibile blanche, a quella pi\u00f9 strutturata una dubbel.<\/p><p>Denominatore comune \u00e8 produrre birre di stili consolidati, non sperimentali, ma estremamente curate nei dettagli, sia negli ingredienti, sia nella tecnica di produzione.<\/p><p><b>Blanche SAMNIA<\/b><\/p><p><b>Pale Ale MALIES<\/b><\/p><p><b>Saison NURCA<\/b><\/p><p><b>Ipa NICLUS<\/b><\/p><p><b>Belgian dubbel GLADIUS<\/b><\/p><p> <\/p><p><b>Malies <\/b><\/p><p>Colore ambrato chiaro con buona persistenza della schiuma, all\u2019olfatto si percepiscono leggere note maltate, e note resinose e fruttate dai luppoli adoperati, soprattutto in dry hopping, al gusto le note amare sono ben calibrate con quelle maltate e molto gradevole \u00e8 il finale con persistenza delle sensazioni resinose del luppolo. Ottima birra ben equilibrata, di buona struttura con i suoi 4,8 gradi alcolici, a lungo ho cercato sovrapposizioni con una golden ale ed invece \u00e8 una pale ale ben fatta !<\/p><figure id=\"attachment_213645\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Malies\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-4aMALIES-e1648491969936.jpg\" width=\"1000\" class=\"size-full wp-image-213645\" \/><\/noscript><img alt=\"Malies\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-4aMALIES-e1648491969936.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213645\" \/><figcaption class=\"wp-caption-text\">Malies<\/figcaption><\/figure><p><b>Samnia<\/b><\/p><p>Colore giallo paglierino molto chiaro con buona persistenza della schiuma. Aromi fruttati e speziati all\u2019olfatto che derivano dalle bucce di arancia, dai lieviti e dal coriandolo usato generosamente, distinta \u00e8 la sensazione di camomilla. Al gusto \u00e8 di corpo leggero, con i sui 4,5 gradi alcolici con importanti sensazioni speziate dal coriandolo adoperato.<\/p><figure id=\"attachment_213646\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Samnia\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-5a-SAMNIA-e1648492007309.jpg\" width=\"1000\" class=\"size-full wp-image-213646\" \/><\/noscript><img alt=\"Samnia\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-5a-SAMNIA-e1648492007309.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213646\" \/><figcaption class=\"wp-caption-text\">Samnia<\/figcaption><\/figure><p><b>Gladius <\/b><\/p><p>Colore tonaca di frate chiara con schiuma persistente e molto pannosa. All\u2019olfatto prevalgono le sensazioni di frutta scura matura, confettura di susine e datteri che scaturiscono dai lieviti adoperati e dalle temperature di fermentazione, in sottofondo le note maltate, molto articolate, sono ben 8 le tipologie di malti d\u2018orzo e cereali adoperate. Al gusto c\u2019\u00e8 buona bevibilit\u00e0, nonostante la struttura importante con i suoi 8 gradi alcolici, una luppolatura non banale per queste birre (22 Ibu) e l\u2019utilizzo di zucchero di canna ne snelliscono molto il profilo .<\/p><figure id=\"attachment_213647\" style=\"width: 667px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Gladius\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-6-a-Gladius-e1648492045116.jpg\" width=\"667\" class=\"size-full wp-image-213647\" \/><\/noscript><img alt=\"Gladius\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20667%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-6-a-Gladius-e1648492045116.jpg\" width=\"667\" class=\"lazyload size-full wp-image-213647\" \/><figcaption class=\"wp-caption-text\">Gladius<\/figcaption><\/figure><p>Abbiamo degustato con Sergio queste tre birre, riporto alcune note salienti delle altre 2 birre:<\/p><p><b>Niclus<\/b>, una IPA di 6 gradi alcolici, 60 IBU, importante dry hopping con luppoli aromatici americani<\/p><p> <\/p><p><b>Nurca, <\/b>una Saison di gradi alcolici, bilanciata nella luppolatura, 22 Ibu, utilizza un estratto di mela annurca proveniente da Sant\u2019Agata dei Goti.<\/p><figure id=\"attachment_213648\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Estratto mela annurca Nurca\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-7-a-Estratto-mela-annurca-NURCA-e1648492138488.jpg\" width=\"800\" class=\"size-full wp-image-213648\" \/><\/noscript><img alt=\"Estratto mela annurca Nurca\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20800%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-7-a-Estratto-mela-annurca-NURCA-e1648492138488.jpg\" width=\"800\" class=\"lazyload size-full wp-image-213648\" \/><figcaption class=\"wp-caption-text\">Estratto mela annurca Nurca<\/figcaption><\/figure><p> <\/p><figure id=\"attachment_213650\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Nurca\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-8-a-NURCA-e1648492182373.jpg\" width=\"1000\" class=\"size-full wp-image-213650\" \/><\/noscript><img alt=\"Nurca\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-8-a-NURCA-e1648492182373.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213650\" \/><figcaption class=\"wp-caption-text\">Nurca<\/figcaption><\/figure><p><strong>Str. Rotabile Frasso Telesino-Dugenta, 26, 82030 Frasso Telesino BN<\/strong><\/p><p><strong><a href=\"\/cdn-cgi\/l\/email-protection#187a716a6a717e717b71777c7d746b7976767177587f75797174367b7775\" target=\"_blank\" rel=\"noopener\"><span class=\"__cf_email__\" data-cfemail=\"55373c27273c333c363c3a31303926343b3b3c3a153238343c397b363a38\">[email protected]<\/span><\/a><\/strong><\/p><p><strong>Telefono <span aria-label=\"Chiama il numero di telefono 333 331 1332\">333 331 1332<\/span><\/strong><\/p><div style=\"clear:both;margin:10px 0\"> <script data-cfasync=\"false\" src=\"\/cdn-cgi\/scripts\/5c5dd728\/cloudflare-static\/email-decode.min.js\"><\/script><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1083384773843096\"\n crossorigin=\"anonymous\"><\/script> <ins class=\"adsbygoogle\"\n style=\"display:block\"\n data-ad-format=\"autorelaxed\"\n data-ad-client=\"ca-pub-1083384773843096\"\n data-ad-slot=\"3741865940\"><\/ins> 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width=\"172\" height=\"5\" \/><\/td><td><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/spacer.gif\" width=\"1\" height=\"5\" \/><\/noscript><img class=\"lazyload\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201%205%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/spacer.gif\" width=\"1\" height=\"5\" \/><\/td><\/tr><\/table><\/div><\/div><h2 class=\"cp\">Ultimi commenti<\/h2><ul class='last_comments piccolo'><li><a href='https:\/\/www.lucianopignataro.it\/a\/ricetta-pasta-al-gratin-napoli\/160993\/#comment-145798'><strong>Marcello<\/strong><\/a>: <em>premesso che a casa mia nn e' scomparso nulla, anzi si fa regolarmente un paio di volte al mese....poi cos'e' st'eresia della panna, dei funghi ,…<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/i-vini-analcolici-di-hofstatter-a-vinitaly-2022-ecco-come-sono\/214862\/#comment-145797'><strong>Francesco Rinaldi<\/strong><\/a>: <em>E' meglio l'acqua frizzante<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/ricetta-casatiello-napoli\/70835\/#comment-145796'><strong>Rossana<\/strong><\/a>: <em>Nella indicazioni sulla procedura per l'impasto si parla di farina, acqua e sale ma \u00e8 stato dimenticato il lievito. Attenzione, questo tipo di r…<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/grande-notizia-ricetta-zuppa-di-cozze-di-carmela-abbate-del-ristorante-zi-teresa-napoli\/85810\/#comment-145795'><strong>vincenzo cassandro<\/strong><\/a>: <em>preparata veramente ottima complimenti<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/altocampo-la-scommessa-di-una-bolla-autoctona-a-los-barriles\/214667\/#comment-145794'><strong>Francesco Parente<\/strong><\/a>: <em>Grazie Simona e grazie Luciano, siamo veramente onorati \ud83c\udf40\ud83c\udf40\ud83c\udf40<\/em><\/li><\/ul><h2 class=\"cp\"><a href=\"\/r\/cantine-e-produttori-di-vino\/\">Cantine e produttori di vino<\/a><\/h2><h2 class=\"cp\"><a href=\"\/r\/i-vini-da-non-perdere\/\">I vini da non perdere<\/a><\/h2><ul style=\"margin-left: 10px;font-size:13px;\"><li class=\"cat-item cat-item-5785\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/assaggi\/\" >Assaggi<\/a><ul class='children'><li class=\"cat-item cat-item-84\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/assaggi\/vini-francesi\/\" title=\"Assaggi sparsi e appassionati\">Vini francesi<\/a><\/li><\/ul><\/li><li class=\"cat-item cat-item-3976\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/bollicine-i-vini-da-non-perdere\/\" >Bollicine<\/a><\/li><li class=\"cat-item cat-item-43507\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/i-grandi-classici\/\" >I Grandi Classici<\/a><\/li><li class=\"cat-item cat-item-11\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/i-vini-del-mattino\/\" >I vini del Mattino<\/a><\/li><li class=\"cat-item cat-item-41\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-abruzzo\/\" >in Abruzzo<\/a><\/li><li class=\"cat-item cat-item-7\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-basilicata\/\" >in Basilicata<\/a><\/li><li class=\"cat-item cat-item-8\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-calabria\/\" >in Calabria<\/a><\/li><li class=\"cat-item cat-item-6\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/\" >in Campania<\/a><ul class='children'><li class=\"cat-item cat-item-10\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/avellino\/\" >Avellino<\/a><\/li><li class=\"cat-item cat-item-13\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/benevento\/\" >Benevento<\/a><\/li><li class=\"cat-item cat-item-15\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/caserta\/\" >Caserta<\/a><\/li><li class=\"cat-item cat-item-16\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/napoli\/\" >Napoli<\/a><\/li><li class=\"cat-item cat-item-14\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/salerno\/\" >Salerno<\/a><\/li><\/ul><\/li><li class=\"cat-item cat-item-19\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-molise\/\" >in Molise<\/a><\/li><li class=\"cat-item cat-item-9\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-puglia\/\" >in Puglia<\/a><\/li><li class=\"cat-item cat-item-26\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-sardegna\/\" >in Sardegna<\/a><\/li><li class=\"cat-item cat-item-39\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-sicilia\/\" >in Sicilia<\/a><\/li><li class=\"cat-item cat-item-40\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/nel-lazio\/\" >nel Lazio<\/a><\/li><\/ul><h2 class=\"cp\"><a href=\"\/r\/appuntamenti-persone\/\">Appuntamenti, persone<\/a><\/h2><h2 class=\"cp\"><a href=\"\/r\/appuntamenti-slow-food\/\">Appuntamenti Slow Food<\/a><\/h2><h2 class=\"cp\"><a href=\"\/r\/polemiche-e-punti-di-vista\/\">Polemiche e punti di vista<\/a><\/h2><h2 class=\"cp\">Le Sezioni del WineBlog<\/h2><ul class=\"list-group\"><li class=\"cat-item cat-item-51447\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-best-restaurant-2017\/\" >50 Best Restaurant 2017<\/a><\/li><li class=\"cat-item cat-item-55302\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-best-restaurant-2018\/\" >50 Best Restaurant 2018<\/a><\/li><li class=\"cat-item cat-item-58079\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-best-restaurant-2019\/\" >50 Best Restaurant 2019<\/a><\/li><li class=\"cat-item cat-item-56530\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-italy\/\" >50 Top Italy<\/a><\/li><li class=\"cat-item cat-item-62697\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-italy-luxury\/\" >50 Top Italy Luxury<\/a><\/li><li class=\"cat-item cat-item-62696\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-italy-pasticcerie\/\" >50 Top Italy Pasticcerie<\/a><\/li><li class=\"cat-item cat-item-52040\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-pizza\/\" >50 Top Pizza<\/a><\/li><li class=\"cat-item cat-item-59\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/album\/\" >Album<\/a><\/li><li class=\"cat-item cat-item-42967\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/alimentazione-corretta\/\" >Alimentazione corretta<\/a><\/li><li class=\"cat-item cat-item-45805\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/bracerie\/\" >Bracerie<\/a><\/li><li class=\"cat-item cat-item-46317\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/breaking-news\/\" >Breaking News<\/a><\/li><li class=\"cat-item cat-item-65206\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/brunch-allitaliana-2022\/\" >Brunch all'Italiana 2022<\/a><\/li><li class=\"cat-item cat-item-62685\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/caffe\/\" >Caff\u00e8<\/a><\/li><li class=\"cat-item cat-item-65106\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/caputo-bread-project-2022\/\" >Caputo Bread Project 2022<\/a><\/li><li class=\"cat-item cat-item-16682\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cinema-e-cibo\/\" >Cinema e cibo<\/a><\/li><li class=\"cat-item cat-item-69\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/citta-e-paesi-da-mangiare-e-bere\/\" >Citt\u00e0 e paesi da mangiare e bere<\/a><\/li><li class=\"cat-item cat-item-59983\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/coronavirus\/\" >Coronavirus<\/a><\/li><li class=\"cat-item cat-item-50087\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cucina-cinese\/\" >Cucina Cinese<\/a><\/li><li class=\"cat-item cat-item-47385\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cucina-giapponese\/\" >Cucina Giapponese<\/a><\/li><li class=\"cat-item cat-item-51437\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cucina-vegetariana-e-vegana\/\" >Cucina Vegetariana e Vegana<\/a><\/li><li class=\"cat-item cat-item-56\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/curiosita\/\" >Curiosit\u00e0<\/a><\/li><li class=\"cat-item cat-item-79\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/documento\/\" >Documento<\/a><\/li><li class=\"cat-item cat-item-58482\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/drink\/\" >Drink<\/a><\/li><li class=\"cat-item cat-item-51963\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/enotavole\/\" >Enotavole<\/a><\/li><li class=\"cat-item cat-item-57\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/eventi-da-raccontare\/\" >Eventi da raccontare<\/a><\/li><li class=\"cat-item cat-item-18\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/frasi-sotto-spirito\/\" >Frasi sotto spirito<\/a><\/li><li class=\"cat-item cat-item-83\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/garantito-igp\/\" title=\"La rubrica settimanale con Roberto Giuliani, Carlo Macchi, Kyle Phillips e Stefano Tesi\">GARANTITO IGP<\/a><\/li><li class=\"cat-item cat-item-17\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/giro-di-vite\/\" >Giro di vite<\/a><\/li><li class=\"cat-item cat-item-4\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/gli-agriturismi-piu-belli\/\" >Gli agriturismi pi\u00f9 belli<\/a><\/li><li class=\"cat-item cat-item-56498\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/gluten-free\/\" >Gluten free<\/a><\/li><li class=\"cat-item cat-item-81\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/guida-ai-ristoranti-e-alle-trattorie-ditalia\/\" title=\"Recensioni autonome e autorevoli in giro per il nostro paese\">Guida ai ristoranti e alle trattorie d'Italia del Centro Sud<\/a><\/li><li class=\"cat-item cat-item-22635\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/guida-ai-ristoranti-e-alle-trattorie-d-italia-del-nord\/\" >Guida ai ristoranti e alle trattorie d'Italia del Nord<\/a><\/li><li class=\"cat-item cat-item-3\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-ristoranti-e-le-trattorie-dentro-e-fuori-le-guide\/\" >Guida ai ristoranti e alle trattorie dentro e fuori le guide<\/a><\/li><li class=\"cat-item cat-item-45804\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/hamburgerie\/\" >Hamburgerie<\/a><\/li><li class=\"cat-item cat-item-5\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-miei-prodotti-preferiti\/\" >I miei prodotti preferiti<\/a><\/li><li class=\"cat-item cat-item-10548\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-primi-piatti\/\" >I primi piatti<\/a><\/li><li class=\"cat-item cat-item-63628\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/laltra-faccia-del-tiramisu\/\" >L'Altra Faccia del Tiramis\u00f9<\/a><\/li><li class=\"cat-item cat-item-36\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/olio-d-oliva\/\" >L'olio d'oliva<\/a><\/li><li class=\"cat-item cat-item-80\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-cazzata-del-giorno\/\" title=\"Sciocchezzario di varia umanit\u00e0 sulla gastronomia e dintorni\">La cazzata del giorno<\/a><\/li><li class=\"cat-item cat-item-58603\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-posta-di-luciano\/\" >La Posta di Luciano<\/a><\/li><li class=\"cat-item cat-item-64568\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-stanza-di-carmen\/\" >La stanza di Carmen<\/a><\/li><li class=\"cat-item cat-item-17728\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-tavola-di-pulcinella\/\" >La Tavola di Pulcinella<\/a><\/li><li class=\"cat-item cat-item-53289\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2018\/\" >LDSM 2018<\/a><\/li><li class=\"cat-item cat-item-38\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-pizzerie\/\" >Le pizzerie<\/a><\/li><li class=\"cat-item cat-item-28\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-ricette\/\" >Le ricette<\/a><\/li><li class=\"cat-item cat-item-12\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-stanze-del-gusto\/\" >Le stanze del gusto<\/a><\/li><li class=\"cat-item cat-item-10492\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-torte-e-i-dolci-di-claudia-deb\/\" title=\"La brava cake designer spiega come fare torte per tutte le occasioni\">Le torte e i dolci di Claudia Deb<\/a><\/li><li class=\"cat-item cat-item-63189\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/libri\/\" >Libri<\/a><\/li><li class=\"cat-item cat-item-35796\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-strade-della-mozzarella-2014-2\/\" >LSDM 2014<\/a><\/li><li class=\"cat-item cat-item-41512\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2015\/\" >LSDM 2015<\/a><\/li><li class=\"cat-item cat-item-47045\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2016\/\" >LSDM 2016<\/a><\/li><li class=\"cat-item cat-item-50356\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2017\/\" >LSDM 2017<\/a><\/li><li class=\"cat-item cat-item-56893\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2019\/\" >LSDM 2019<\/a><\/li><li class=\"cat-item cat-item-59592\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm2020\/\" >LSDM 2020<\/a><\/li><li class=\"cat-item cat-item-56837\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/michelin\/\" >Michelin<\/a><\/li><li class=\"cat-item cat-item-49198\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/midailaricetta\/\" >Midailaricetta?<\/a><\/li><li class=\"cat-item cat-item-2257\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/minima-gastronomica\/\" >Minima gastronomica<\/a><\/li><li class=\"cat-item cat-item-34\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/news-dalle-aziende-e-dagli-enti\/\" >News dalle Aziende e dagli Enti<\/a><\/li><li class=\"cat-item cat-item-45806\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/paninoteche\/\" >Paninoteche<\/a><\/li><li class=\"cat-item cat-item-58021\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/pasticcerie\/\" >Pasticcerie<\/a><\/li><li class=\"cat-item cat-item-44757\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/pizza-nel-ruoto\/\" >Pizza nel ruoto<\/a><\/li><li class=\"cat-item cat-item-65042\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/primo-piatto-dei-campi-2022\/\" >Primo Piatto dei Campi 2022<\/a><\/li><li class=\"cat-item cat-item-62421\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/processo-creativo-di-50topitaly\/\" >Processo Creativo di 50TopItaly<\/a><\/li><li class=\"cat-item cat-item-64758\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/prosecco-doc\/\" >Prosecco DOC<\/a><\/li><li class=\"cat-item cat-item-62097\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/rivoluzione-vegetale\/\" >Rivoluzione vegetale<\/a><\/li><li class=\"cat-item cat-item-34042\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/salotti-del-gusto-2\/\" title=\"Le scelte di Raffaella Corsi Bernini\">Salotti del gusto<\/a><\/li><li class=\"cat-item cat-item-1300\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/terza-pagina\/\" title=\"Riflessioni a tema libero di Fabrizio Scarpato\">TERZA PAGINA di Fabrizio Scarpato<\/a><\/li><li class=\"cat-item cat-item-62946\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/veggie-style-damico\/\" >Veggie Style D'Amico<\/a><\/li><li class=\"cat-item cat-item-58\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/verticali-e-orizzontali\/\" >Verticali e orizzontali<\/a><\/li><li class=\"cat-item cat-item-12540\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/visti-in-tv\/\" >Visti In Tv<\/a><\/li><li class=\"cat-item cat-item-35\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/voglia-di-birra\/\" >Voglia di Birra<\/a><\/li><li class=\"cat-item cat-item-55301\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/worlds-50-best-restaurants-2018\/\" >World\u2019s 50 Best Restaurants 2018<\/a><\/li><\/ul><div align=\"center\"><p><a href=\"http:\/\/www.formaegusto.com\" target=\"_blank\" rel=\"noopener\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"128\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/images\/logo-forma-e-gusto.jpg\" border=\"0\" alt=\"Forma e Gusto\" \/><\/noscript><img class=\"lazyload\" width=\"185\" height=\"128\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20185%20128%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/images\/logo-forma-e-gusto.jpg\" border=\"0\" alt=\"Forma e Gusto\" \/><\/a><\/p><ul style=\"text-align:left;\" class=\"piccolo\"><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2021\/02\/08\/arance\/?utm_source=rss&utm_medium=rss&utm_campaign=arance\" rel=\"noopener\"> <strong>Arance<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2021\/01\/08\/finocchio\/?utm_source=rss&utm_medium=rss&utm_campaign=finocchio\" rel=\"noopener\"> <strong>Finocchio<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2020\/12\/08\/antiaging\/?utm_source=rss&utm_medium=rss&utm_campaign=antiaging\" rel=\"noopener\"> <strong>Antiaging<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2020\/10\/08\/la-zucca\/?utm_source=rss&utm_medium=rss&utm_campaign=la-zucca\" rel=\"noopener\"> <strong>La zucca<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2020\/09\/08\/la-verza\/?utm_source=rss&utm_medium=rss&utm_campaign=la-verza\" rel=\"noopener\"> <strong>La verza<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2020\/07\/01\/melanzane-quante-proprieta\/?utm_source=rss&utm_medium=rss&utm_campaign=melanzane-quante-proprieta\" rel=\"noopener\"> <strong>Melanzane, quante propriet\u00e0!<\/strong> <\/a><\/li><\/ul><p><a href=\"\/a\/premi-veronelli-2008\/4386\/\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"73\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/images\/plv.jpg\" border=\"0\" alt=\"Premio Luigi Veronelli\" \/><\/noscript><img class=\"lazyload\" width=\"120\" height=\"73\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20120%2073%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/images\/plv.jpg\" border=\"0\" alt=\"Premio Luigi Veronelli\" \/><\/a><\/p><\/div><h2 class=\"cp\">Siti amici<\/h2><div class=\"row\" style=\"margin: 15px 0;padding: 0;\"><div id=\"crs-friends\" class=\"carousel slide\" data-ride=\"carousel\"><div class=\"carousel-inner\" role=\"listbox\"><div class=\"item active\"> <a href=\"http:\/\/www.doctorwine.it\/\" target=\"_blank\" rel=\"nofollow noopener\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"114\" class=\"img-responsive center-block\" 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{"id":844,"date":"2022-04-16T11:30:24","date_gmt":"2022-04-16T09:30:24","guid":{"rendered":"https:\/\/www.birrificiodelsannio.it\/?p=844"},"modified":"2023-05-11T08:45:03","modified_gmt":"2023-05-11T06:45:03","slug":"il-birrificio-del-sannio-a-frasso-telesino-su-blog-di-luciano-pignataro","status":"publish","type":"post","link":"https:\/\/www.birrificiodelsannio.it\/en\/2022\/04\/16\/il-birrificio-del-sannio-a-frasso-telesino-su-blog-di-luciano-pignataro\/","title":{"rendered":"Il Birrificio del Sannio a Frasso Telesino sul blog di Luciano Pignataro"},"content":{"rendered":"\n Il Birrificio del Sannio a Frasso Telesino di Sergio Amore<\/title><meta name=\"description\" content=\"Sergio Amore di 43 anni \u00e8 il proprietario del birrificio e l\u2019ha fatto sorgere in un oleificio di famiglia molto attivo negli anni 90\"\/><link rel=\"canonical\" href=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" \/><meta property=\"og:locale\" content=\"it_IT\" \/><meta property=\"og:type\" content=\"article\" \/><meta property=\"og:title\" content=\"Il Birrificio del Sannio a Frasso Telesino di Sergio Amore\" \/><meta property=\"og:description\" content=\"Sergio Amore di 43 anni \u00e8 il proprietario del birrificio e l\u2019ha fatto sorgere in un oleificio di famiglia molto attivo negli anni 90\" \/><meta property=\"og:url\" content=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" \/><meta property=\"og:site_name\" content=\"Luciano Pignataro Wine Blog\" \/><meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Lucianopignatarowineblog\" \/><meta property=\"article:tag\" content=\"Il Birrificio del Sannio\" \/><meta property=\"article:section\" content=\"Voglia di Birra\" \/><meta property=\"article:published_time\" content=\"2022-03-29T07:48:51+00:00\" \/><meta property=\"article:modified_time\" content=\"2022-03-29T00:51:18+00:00\" \/><meta 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5px 8px;\"><i class=\"fa fa-bookmark\" style=\"margin-right:4px;\"><\/i>932<\/span> <a href=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/?pdf=213640\" rel=\"nofollow noopener\" target=\"_blank\"><span class=\"mr_social_sharing_top label label-danger\" style=\"padding: 5px 8px;\"><i class=\"fa fa-file-pdf-o\" style=\"margin-right:4px;\"><\/i><\/span><\/a> <span class=\"mr_social_sharing_top\"><fb:share-button type=\"button\" href=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\"><\/fb:share-button><\/span> <span class=\"mr_social_sharing_top\"><span style=\"display:inline-block;height:21px;overflow: hidden;\"><div class=\"fb-like\" data-href=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" data-send=\"false\" data-layout=\"button_count\" data-width=\"130\" data-show-faces=\"false\"><\/div><\/span><\/span> <span class=\"mr_social_sharing_top\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-count=\"horizontal\" data-url=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" data-text=\"Il Birrificio del Sannio a Frasso Telesino\">Tweet<\/a><\/span> <span class=\"mr_social_sharing_top\"><script type=\"IN\/Share\" data-url=\"https:\/\/www.lucianopignataro.it\/a\/il-birrificio-del-sannio-a-frasso-telesino\/213640\/\" data-counter=\"right\"><\/script><\/span><\/div><div class=\"entry-content single-post\"><p><strong>Birrificio del Sannio a Frasso Telesino<\/strong><\/p><figure id=\"attachment_213641\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Frasso Telesino\" height=\"776\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Frasso-Telesino-e1648491789908.jpg\" width=\"1000\" class=\"size-full wp-image-213641\" \/><\/noscript><img alt=\"Frasso Telesino\" height=\"776\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%20776%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Frasso-Telesino-e1648491789908.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213641\" \/><figcaption class=\"wp-caption-text\">Frasso Telesino<\/figcaption><\/figure><p><strong>di Paolo Mazzola<\/strong><\/p><p>Nelle recenti visite che ho fatto sono stato colpito dal birrificio del Sannio, per due aspetti, la qualit\u00e0 delle birre prodotte, di stili consolidati e curate nei dettagli, e il progetto di comunicazione, che vede un\u2019interazione decisa con il territorio, sia con gli attori, sia con i prodotti.<\/p><p>Sergio Amore di 43 anni \u00e8 il proprietario del birrificio e l\u2019ha fatto sorgere in un oleificio di famiglia, gestito dal padre e dagli zii, molto attivo negli anni 90 ; l\u2019olio Amore faceva pubblicit\u00e0 sulle reti Mediaset. Nello specifico nello stabilimento di Frasso Telesino, dove \u00e8 ubicato il birrificio, si produceva olio di sansa, a Pomigliano d\u2019Arco invece si trovava l\u2019oleificio principale. L\u2019azienda olearia ha chiuso alla fine degli anni 90, ma vivido \u00e8 il ricordo che ne ha Sergio, a 10 anni, stimolato dal padre, caricava con carrello elevatore cartoni di olio sui camion e questo legame con la propria famiglia, l\u2019infanzia e le origini l\u2019hanno portato ad abbandonare il lavoro di informatico che svolgeva a Roma come consulente esterno della Telecom per ritornare nelle proprie terre e cimentarsi con un\u2019attivit\u00e0 imprenditoriale nei locali del vecchio oleificio.<\/p><figure id=\"attachment_213642\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Sergio Amore\" height=\"800\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg\" width=\"600\" class=\"size-full wp-image-213642\" srcset=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg 600w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-360x480.jpg 360w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-450x600.jpg 450w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-83x110.jpg 83w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-315x420.jpg 315w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-323x430.jpg 323w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/noscript><img alt=\"Sergio Amore\" height=\"800\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20600%20800%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg\" width=\"600\" class=\"lazyload size-full wp-image-213642\" data-srcset=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore.jpg 600w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-360x480.jpg 360w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-450x600.jpg 450w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-83x110.jpg 83w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-315x420.jpg 315w, https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-1-a-Sergio-Amore-323x430.jpg 323w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-caption-text\">Sergio Amore<\/figcaption><\/figure><p>L\u2019idea del birrificio risale al 2012, quando Sergio era un homebrewer, la realizzazione nel 2016. Collabora con lui Antonio De Feo, valente birraio campano.<\/p><p>L\u2019impianto con sala cotte da 4 hl. \u00e8 di Enotoscana, con 4 fermentatori da 800 l cadauno. La produzione attuale \u00e8 di 250 hl, ancora piccola, ma gli anni del possibile sviluppo hanno coinciso con la pandemia che ha dato un duro colpo a tutto il settore delle birre artigianali.<\/p><p> <\/p><figure id=\"attachment_213643\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Il birrificio\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-2a-il-birrificio-e1648491886622.jpg\" width=\"750\" class=\"size-full wp-image-213643\" \/><\/noscript><img alt=\"Il birrificio\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20750%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-2a-il-birrificio-e1648491886622.jpg\" width=\"750\" class=\"lazyload size-full wp-image-213643\" \/><figcaption class=\"wp-caption-text\">Il birrificio<\/figcaption><\/figure><p>Molto interessante \u00e8 l\u2019approccio commerciale di Sergio, molto in linea con la visione di Slow Food ; si inserisce il birrificio nel contesto di Frasso Telesino, del Taburno (siamo nell\u2019area del parco regionale Camposauro Taburno)e del Sannio in generale per valorizzare le proprie birre insieme alle eccellenze gastronomiche del territorio .<\/p><p>Ogni sabato vengono proposte visite in birrificio con degustazione delle birre insieme ai formaggi di un\u2019azienda di Frasso Telesino, alla salsiccia rossa di Castelpoto, all\u2019olio evo di Frasso Telesino, ai fagioli di Prata (siamo in Irpinia), ai taralli alla curcuma, alle cipolle e all\u2019olio evo di Frasso e al pane fatto con grani antichi della bottega di Franca. Si consiglia di proseguire con il pranzo presso la locanda Radici a Melizzano del bravo chef Angelo D\u2019Amico, gi\u00e0 vincitore anni fa con Luigi Cremona di Chef Emergente e con alcune esperienze precedenti significative, e per il pomeriggio l\u2019azienda vinicola Cautiero, altra eccellenza del territorio.<\/p><p> <\/p><figure id=\"attachment_213644\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"La degustazione\" height=\"748\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-3-a..-le-degustazioni-e1648491921289.jpg\" width=\"1000\" class=\"size-full wp-image-213644\" \/><\/noscript><img alt=\"La degustazione\" height=\"748\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%20748%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-3-a..-le-degustazioni-e1648491921289.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213644\" \/><figcaption class=\"wp-caption-text\">La degustazione<\/figcaption><\/figure><p>Quest\u2019approccio punta ad abbracciare non solo il mercato ristretto degli appassionati di birra artigianale, ma un contesto molto pi\u00f9 ampio legato anche allo sviluppo turistico del territorio, dove le eccellenze gastronomiche si affiancano al cicloturismo con le mountain bike e ad attivit\u00e0 equestri che insistono su questo versante del Taburno.<\/p><p>Il birrificio \u00e8 presente nella guida alle birre d\u2019Italia di Slow Food dal 2019, quell\u2019anno fu premiata come birra quotidiana la blanche <b>Samnia<\/b>, nel 2021 invece la saison <b>Nurca<\/b> \u00e8 stata birra Slow.<\/p><p><b>Le birre<\/b><\/p><p>5 sono le birre prodotte, in una gamma completa che va dalla pi\u00f9 leggera e bevibile blanche, a quella pi\u00f9 strutturata una dubbel.<\/p><p>Denominatore comune \u00e8 produrre birre di stili consolidati, non sperimentali, ma estremamente curate nei dettagli, sia negli ingredienti, sia nella tecnica di produzione.<\/p><p><b>Blanche SAMNIA<\/b><\/p><p><b>Pale Ale MALIES<\/b><\/p><p><b>Saison NURCA<\/b><\/p><p><b>Ipa NICLUS<\/b><\/p><p><b>Belgian dubbel GLADIUS<\/b><\/p><p> <\/p><p><b>Malies <\/b><\/p><p>Colore ambrato chiaro con buona persistenza della schiuma, all\u2019olfatto si percepiscono leggere note maltate, e note resinose e fruttate dai luppoli adoperati, soprattutto in dry hopping, al gusto le note amare sono ben calibrate con quelle maltate e molto gradevole \u00e8 il finale con persistenza delle sensazioni resinose del luppolo. Ottima birra ben equilibrata, di buona struttura con i suoi 4,8 gradi alcolici, a lungo ho cercato sovrapposizioni con una golden ale ed invece \u00e8 una pale ale ben fatta !<\/p><figure id=\"attachment_213645\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Malies\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-4aMALIES-e1648491969936.jpg\" width=\"1000\" class=\"size-full wp-image-213645\" \/><\/noscript><img alt=\"Malies\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-4aMALIES-e1648491969936.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213645\" \/><figcaption class=\"wp-caption-text\">Malies<\/figcaption><\/figure><p><b>Samnia<\/b><\/p><p>Colore giallo paglierino molto chiaro con buona persistenza della schiuma. Aromi fruttati e speziati all\u2019olfatto che derivano dalle bucce di arancia, dai lieviti e dal coriandolo usato generosamente, distinta \u00e8 la sensazione di camomilla. Al gusto \u00e8 di corpo leggero, con i sui 4,5 gradi alcolici con importanti sensazioni speziate dal coriandolo adoperato.<\/p><figure id=\"attachment_213646\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Samnia\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-5a-SAMNIA-e1648492007309.jpg\" width=\"1000\" class=\"size-full wp-image-213646\" \/><\/noscript><img alt=\"Samnia\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-5a-SAMNIA-e1648492007309.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213646\" \/><figcaption class=\"wp-caption-text\">Samnia<\/figcaption><\/figure><p><b>Gladius <\/b><\/p><p>Colore tonaca di frate chiara con schiuma persistente e molto pannosa. All\u2019olfatto prevalgono le sensazioni di frutta scura matura, confettura di susine e datteri che scaturiscono dai lieviti adoperati e dalle temperature di fermentazione, in sottofondo le note maltate, molto articolate, sono ben 8 le tipologie di malti d\u2018orzo e cereali adoperate. Al gusto c\u2019\u00e8 buona bevibilit\u00e0, nonostante la struttura importante con i suoi 8 gradi alcolici, una luppolatura non banale per queste birre (22 Ibu) e l\u2019utilizzo di zucchero di canna ne snelliscono molto il profilo .<\/p><figure id=\"attachment_213647\" style=\"width: 667px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Gladius\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-6-a-Gladius-e1648492045116.jpg\" width=\"667\" class=\"size-full wp-image-213647\" \/><\/noscript><img alt=\"Gladius\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20667%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-6-a-Gladius-e1648492045116.jpg\" width=\"667\" class=\"lazyload size-full wp-image-213647\" \/><figcaption class=\"wp-caption-text\">Gladius<\/figcaption><\/figure><p>Abbiamo degustato con Sergio queste tre birre, riporto alcune note salienti delle altre 2 birre:<\/p><p><b>Niclus<\/b>, una IPA di 6 gradi alcolici, 60 IBU, importante dry hopping con luppoli aromatici americani<\/p><p> <\/p><p><b>Nurca, <\/b>una Saison di gradi alcolici, bilanciata nella luppolatura, 22 Ibu, utilizza un estratto di mela annurca proveniente da Sant\u2019Agata dei Goti.<\/p><figure id=\"attachment_213648\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Estratto mela annurca Nurca\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-7-a-Estratto-mela-annurca-NURCA-e1648492138488.jpg\" width=\"800\" class=\"size-full wp-image-213648\" \/><\/noscript><img alt=\"Estratto mela annurca Nurca\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20800%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/foto-7-a-Estratto-mela-annurca-NURCA-e1648492138488.jpg\" width=\"800\" class=\"lazyload size-full wp-image-213648\" \/><figcaption class=\"wp-caption-text\">Estratto mela annurca Nurca<\/figcaption><\/figure><p> <\/p><figure id=\"attachment_213650\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><noscript><img loading=\"lazy\" decoding=\"async\" alt=\"Nurca\" height=\"1000\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-8-a-NURCA-e1648492182373.jpg\" width=\"1000\" class=\"size-full wp-image-213650\" \/><\/noscript><img alt=\"Nurca\" height=\"1000\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201000%201000%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/uploads\/2022\/03\/Foto-8-a-NURCA-e1648492182373.jpg\" width=\"1000\" class=\"lazyload size-full wp-image-213650\" \/><figcaption class=\"wp-caption-text\">Nurca<\/figcaption><\/figure><p><strong>Str. Rotabile Frasso Telesino-Dugenta, 26, 82030 Frasso Telesino BN<\/strong><\/p><p><strong><a href=\"\/cdn-cgi\/l\/email-protection#187a716a6a717e717b71777c7d746b7976767177587f75797174367b7775\" target=\"_blank\" rel=\"noopener\"><span class=\"__cf_email__\" data-cfemail=\"55373c27273c333c363c3a31303926343b3b3c3a153238343c397b363a38\">[email protected]<\/span><\/a><\/strong><\/p><p><strong>Telefono <span aria-label=\"Chiama il numero di telefono 333 331 1332\">333 331 1332<\/span><\/strong><\/p><div style=\"clear:both;margin:10px 0\"> <script data-cfasync=\"false\" src=\"\/cdn-cgi\/scripts\/5c5dd728\/cloudflare-static\/email-decode.min.js\"><\/script><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1083384773843096\"\n crossorigin=\"anonymous\"><\/script> <ins class=\"adsbygoogle\"\n style=\"display:block\"\n data-ad-format=\"autorelaxed\"\n data-ad-client=\"ca-pub-1083384773843096\"\n data-ad-slot=\"3741865940\"><\/ins> 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loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/spacer.gif\" width=\"1\" height=\"65\" \/><\/noscript><img class=\"lazyload\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201%2065%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/spacer.gif\" width=\"1\" height=\"65\" \/><\/td><\/tr><tr><td colspan=\"4\"><noscript><img loading=\"lazy\" decoding=\"async\" name=\"\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/logo-igp-new_r5_c2.jpg\" width=\"172\" height=\"5\" \/><\/noscript><img class=\"lazyload\" name=\"\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%20172%205%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/logo-igp-new_r5_c2.jpg\" width=\"172\" height=\"5\" \/><\/td><td><noscript><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/spacer.gif\" width=\"1\" height=\"5\" \/><\/noscript><img class=\"lazyload\" src='data:image\/svg+xml,%3Csvg%20xmlns=%22http:\/\/www.w3.org\/2000\/svg%22%20viewBox=%220%200%201%205%22%3E%3C\/svg%3E' data-src=\"https:\/\/www.lucianopignataro.it\/wp-content\/themes\/lpmag-child\/inc\/logoigpnew\/spacer.gif\" width=\"1\" height=\"5\" \/><\/td><\/tr><\/table><\/div><\/div><h2 class=\"cp\">Ultimi commenti<\/h2><ul class='last_comments piccolo'><li><a href='https:\/\/www.lucianopignataro.it\/a\/ricetta-pasta-al-gratin-napoli\/160993\/#comment-145798'><strong>Marcello<\/strong><\/a>: <em>premesso che a casa mia nn e' scomparso nulla, anzi si fa regolarmente un paio di volte al mese....poi cos'e' st'eresia della panna, dei funghi ,…<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/i-vini-analcolici-di-hofstatter-a-vinitaly-2022-ecco-come-sono\/214862\/#comment-145797'><strong>Francesco Rinaldi<\/strong><\/a>: <em>E' meglio l'acqua frizzante<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/ricetta-casatiello-napoli\/70835\/#comment-145796'><strong>Rossana<\/strong><\/a>: <em>Nella indicazioni sulla procedura per l'impasto si parla di farina, acqua e sale ma \u00e8 stato dimenticato il lievito. Attenzione, questo tipo di r…<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/grande-notizia-ricetta-zuppa-di-cozze-di-carmela-abbate-del-ristorante-zi-teresa-napoli\/85810\/#comment-145795'><strong>vincenzo cassandro<\/strong><\/a>: <em>preparata veramente ottima complimenti<\/em><\/li><li><a href='https:\/\/www.lucianopignataro.it\/a\/altocampo-la-scommessa-di-una-bolla-autoctona-a-los-barriles\/214667\/#comment-145794'><strong>Francesco Parente<\/strong><\/a>: <em>Grazie Simona e grazie Luciano, siamo veramente onorati \ud83c\udf40\ud83c\udf40\ud83c\udf40<\/em><\/li><\/ul><h2 class=\"cp\"><a href=\"\/r\/cantine-e-produttori-di-vino\/\">Cantine e produttori di vino<\/a><\/h2><h2 class=\"cp\"><a href=\"\/r\/i-vini-da-non-perdere\/\">I vini da non perdere<\/a><\/h2><ul style=\"margin-left: 10px;font-size:13px;\"><li class=\"cat-item cat-item-5785\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/assaggi\/\" >Assaggi<\/a><ul class='children'><li class=\"cat-item cat-item-84\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/assaggi\/vini-francesi\/\" title=\"Assaggi sparsi e appassionati\">Vini francesi<\/a><\/li><\/ul><\/li><li class=\"cat-item cat-item-3976\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/bollicine-i-vini-da-non-perdere\/\" >Bollicine<\/a><\/li><li class=\"cat-item cat-item-43507\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/i-grandi-classici\/\" >I Grandi Classici<\/a><\/li><li class=\"cat-item cat-item-11\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/i-vini-del-mattino\/\" >I vini del Mattino<\/a><\/li><li class=\"cat-item cat-item-41\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-abruzzo\/\" >in Abruzzo<\/a><\/li><li class=\"cat-item cat-item-7\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-basilicata\/\" >in Basilicata<\/a><\/li><li class=\"cat-item cat-item-8\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-calabria\/\" >in Calabria<\/a><\/li><li class=\"cat-item cat-item-6\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/\" >in Campania<\/a><ul class='children'><li class=\"cat-item cat-item-10\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/avellino\/\" >Avellino<\/a><\/li><li class=\"cat-item cat-item-13\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/benevento\/\" >Benevento<\/a><\/li><li class=\"cat-item cat-item-15\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/caserta\/\" >Caserta<\/a><\/li><li class=\"cat-item cat-item-16\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/napoli\/\" >Napoli<\/a><\/li><li class=\"cat-item cat-item-14\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-campania\/salerno\/\" >Salerno<\/a><\/li><\/ul><\/li><li class=\"cat-item cat-item-19\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-molise\/\" >in Molise<\/a><\/li><li class=\"cat-item cat-item-9\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-puglia\/\" >in Puglia<\/a><\/li><li class=\"cat-item cat-item-26\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-sardegna\/\" >in Sardegna<\/a><\/li><li class=\"cat-item cat-item-39\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/in-sicilia\/\" >in Sicilia<\/a><\/li><li class=\"cat-item cat-item-40\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-vini-da-non-perdere\/nel-lazio\/\" >nel Lazio<\/a><\/li><\/ul><h2 class=\"cp\"><a href=\"\/r\/appuntamenti-persone\/\">Appuntamenti, persone<\/a><\/h2><h2 class=\"cp\"><a href=\"\/r\/appuntamenti-slow-food\/\">Appuntamenti Slow Food<\/a><\/h2><h2 class=\"cp\"><a href=\"\/r\/polemiche-e-punti-di-vista\/\">Polemiche e punti di vista<\/a><\/h2><h2 class=\"cp\">Le Sezioni del WineBlog<\/h2><ul class=\"list-group\"><li class=\"cat-item cat-item-51447\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-best-restaurant-2017\/\" >50 Best Restaurant 2017<\/a><\/li><li class=\"cat-item cat-item-55302\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-best-restaurant-2018\/\" >50 Best Restaurant 2018<\/a><\/li><li class=\"cat-item cat-item-58079\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-best-restaurant-2019\/\" >50 Best Restaurant 2019<\/a><\/li><li class=\"cat-item cat-item-56530\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-italy\/\" >50 Top Italy<\/a><\/li><li class=\"cat-item cat-item-62697\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-italy-luxury\/\" >50 Top Italy Luxury<\/a><\/li><li class=\"cat-item cat-item-62696\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-italy-pasticcerie\/\" >50 Top Italy Pasticcerie<\/a><\/li><li class=\"cat-item cat-item-52040\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/50-top-pizza\/\" >50 Top Pizza<\/a><\/li><li class=\"cat-item cat-item-59\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/album\/\" >Album<\/a><\/li><li class=\"cat-item cat-item-42967\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/alimentazione-corretta\/\" >Alimentazione corretta<\/a><\/li><li class=\"cat-item cat-item-45805\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/bracerie\/\" >Bracerie<\/a><\/li><li class=\"cat-item cat-item-46317\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/breaking-news\/\" >Breaking News<\/a><\/li><li class=\"cat-item cat-item-65206\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/brunch-allitaliana-2022\/\" >Brunch all'Italiana 2022<\/a><\/li><li class=\"cat-item cat-item-62685\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/caffe\/\" >Caff\u00e8<\/a><\/li><li class=\"cat-item cat-item-65106\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/caputo-bread-project-2022\/\" >Caputo Bread Project 2022<\/a><\/li><li class=\"cat-item cat-item-16682\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cinema-e-cibo\/\" >Cinema e cibo<\/a><\/li><li class=\"cat-item cat-item-69\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/citta-e-paesi-da-mangiare-e-bere\/\" >Citt\u00e0 e paesi da mangiare e bere<\/a><\/li><li class=\"cat-item cat-item-59983\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/coronavirus\/\" >Coronavirus<\/a><\/li><li class=\"cat-item cat-item-50087\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cucina-cinese\/\" >Cucina Cinese<\/a><\/li><li class=\"cat-item cat-item-47385\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cucina-giapponese\/\" >Cucina Giapponese<\/a><\/li><li class=\"cat-item cat-item-51437\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/cucina-vegetariana-e-vegana\/\" >Cucina Vegetariana e Vegana<\/a><\/li><li class=\"cat-item cat-item-56\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/curiosita\/\" >Curiosit\u00e0<\/a><\/li><li class=\"cat-item cat-item-79\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/documento\/\" >Documento<\/a><\/li><li class=\"cat-item cat-item-58482\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/drink\/\" >Drink<\/a><\/li><li class=\"cat-item cat-item-51963\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/enotavole\/\" >Enotavole<\/a><\/li><li class=\"cat-item cat-item-57\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/eventi-da-raccontare\/\" >Eventi da raccontare<\/a><\/li><li class=\"cat-item cat-item-18\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/frasi-sotto-spirito\/\" >Frasi sotto spirito<\/a><\/li><li class=\"cat-item cat-item-83\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/garantito-igp\/\" title=\"La rubrica settimanale con Roberto Giuliani, Carlo Macchi, Kyle Phillips e Stefano Tesi\">GARANTITO IGP<\/a><\/li><li class=\"cat-item cat-item-17\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/giro-di-vite\/\" >Giro di vite<\/a><\/li><li class=\"cat-item cat-item-4\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/gli-agriturismi-piu-belli\/\" >Gli agriturismi pi\u00f9 belli<\/a><\/li><li class=\"cat-item cat-item-56498\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/gluten-free\/\" >Gluten free<\/a><\/li><li class=\"cat-item cat-item-81\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/guida-ai-ristoranti-e-alle-trattorie-ditalia\/\" title=\"Recensioni autonome e autorevoli in giro per il nostro paese\">Guida ai ristoranti e alle trattorie d'Italia del Centro Sud<\/a><\/li><li class=\"cat-item cat-item-22635\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/guida-ai-ristoranti-e-alle-trattorie-d-italia-del-nord\/\" >Guida ai ristoranti e alle trattorie d'Italia del Nord<\/a><\/li><li class=\"cat-item cat-item-3\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-ristoranti-e-le-trattorie-dentro-e-fuori-le-guide\/\" >Guida ai ristoranti e alle trattorie dentro e fuori le guide<\/a><\/li><li class=\"cat-item cat-item-45804\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/hamburgerie\/\" >Hamburgerie<\/a><\/li><li class=\"cat-item cat-item-5\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-miei-prodotti-preferiti\/\" >I miei prodotti preferiti<\/a><\/li><li class=\"cat-item cat-item-10548\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/i-primi-piatti\/\" >I primi piatti<\/a><\/li><li class=\"cat-item cat-item-63628\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/laltra-faccia-del-tiramisu\/\" >L'Altra Faccia del Tiramis\u00f9<\/a><\/li><li class=\"cat-item cat-item-36\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/olio-d-oliva\/\" >L'olio d'oliva<\/a><\/li><li class=\"cat-item cat-item-80\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-cazzata-del-giorno\/\" title=\"Sciocchezzario di varia umanit\u00e0 sulla gastronomia e dintorni\">La cazzata del giorno<\/a><\/li><li class=\"cat-item cat-item-58603\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-posta-di-luciano\/\" >La Posta di Luciano<\/a><\/li><li class=\"cat-item cat-item-64568\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-stanza-di-carmen\/\" >La stanza di Carmen<\/a><\/li><li class=\"cat-item cat-item-17728\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/la-tavola-di-pulcinella\/\" >La Tavola di Pulcinella<\/a><\/li><li class=\"cat-item cat-item-53289\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2018\/\" >LDSM 2018<\/a><\/li><li class=\"cat-item cat-item-38\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-pizzerie\/\" >Le pizzerie<\/a><\/li><li class=\"cat-item cat-item-28\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-ricette\/\" >Le ricette<\/a><\/li><li class=\"cat-item cat-item-12\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-stanze-del-gusto\/\" >Le stanze del gusto<\/a><\/li><li class=\"cat-item cat-item-10492\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-torte-e-i-dolci-di-claudia-deb\/\" title=\"La brava cake designer spiega come fare torte per tutte le occasioni\">Le torte e i dolci di Claudia Deb<\/a><\/li><li class=\"cat-item cat-item-63189\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/libri\/\" >Libri<\/a><\/li><li class=\"cat-item cat-item-35796\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/le-strade-della-mozzarella-2014-2\/\" >LSDM 2014<\/a><\/li><li class=\"cat-item cat-item-41512\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2015\/\" >LSDM 2015<\/a><\/li><li class=\"cat-item cat-item-47045\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2016\/\" >LSDM 2016<\/a><\/li><li class=\"cat-item cat-item-50356\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2017\/\" >LSDM 2017<\/a><\/li><li class=\"cat-item cat-item-56893\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm-2019\/\" >LSDM 2019<\/a><\/li><li class=\"cat-item cat-item-59592\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/lsdm2020\/\" >LSDM 2020<\/a><\/li><li class=\"cat-item cat-item-56837\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/michelin\/\" >Michelin<\/a><\/li><li class=\"cat-item cat-item-49198\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/midailaricetta\/\" >Midailaricetta?<\/a><\/li><li class=\"cat-item cat-item-2257\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/minima-gastronomica\/\" >Minima gastronomica<\/a><\/li><li class=\"cat-item cat-item-34\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/news-dalle-aziende-e-dagli-enti\/\" >News dalle Aziende e dagli Enti<\/a><\/li><li class=\"cat-item cat-item-45806\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/paninoteche\/\" >Paninoteche<\/a><\/li><li class=\"cat-item cat-item-58021\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/pasticcerie\/\" >Pasticcerie<\/a><\/li><li class=\"cat-item cat-item-44757\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/pizza-nel-ruoto\/\" >Pizza nel ruoto<\/a><\/li><li class=\"cat-item cat-item-65042\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/primo-piatto-dei-campi-2022\/\" >Primo Piatto dei Campi 2022<\/a><\/li><li class=\"cat-item cat-item-62421\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/processo-creativo-di-50topitaly\/\" >Processo Creativo di 50TopItaly<\/a><\/li><li class=\"cat-item cat-item-64758\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/prosecco-doc\/\" >Prosecco DOC<\/a><\/li><li class=\"cat-item cat-item-62097\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/rivoluzione-vegetale\/\" >Rivoluzione vegetale<\/a><\/li><li class=\"cat-item cat-item-34042\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/salotti-del-gusto-2\/\" title=\"Le scelte di Raffaella Corsi Bernini\">Salotti del gusto<\/a><\/li><li class=\"cat-item cat-item-1300\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/terza-pagina\/\" title=\"Riflessioni a tema libero di Fabrizio Scarpato\">TERZA PAGINA di Fabrizio Scarpato<\/a><\/li><li class=\"cat-item cat-item-62946\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/veggie-style-damico\/\" >Veggie Style D'Amico<\/a><\/li><li class=\"cat-item cat-item-58\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/verticali-e-orizzontali\/\" >Verticali e orizzontali<\/a><\/li><li class=\"cat-item cat-item-12540\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/visti-in-tv\/\" >Visti In Tv<\/a><\/li><li class=\"cat-item cat-item-35\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/voglia-di-birra\/\" >Voglia di Birra<\/a><\/li><li class=\"cat-item cat-item-55301\"><a href=\"https:\/\/www.lucianopignataro.it\/r\/worlds-50-best-restaurants-2018\/\" >World\u2019s 50 Best Restaurants 2018<\/a><\/li><\/ul><div align=\"center\"><p><a href=\"http:\/\/www.formaegusto.com\" target=\"_blank\" rel=\"noopener\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"185\" height=\"128\" 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href=\"http:\/\/www.formaegusto.com\/2020\/12\/08\/antiaging\/?utm_source=rss&utm_medium=rss&utm_campaign=antiaging\" rel=\"noopener\"> <strong>Antiaging<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2020\/10\/08\/la-zucca\/?utm_source=rss&utm_medium=rss&utm_campaign=la-zucca\" rel=\"noopener\"> <strong>La zucca<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2020\/09\/08\/la-verza\/?utm_source=rss&utm_medium=rss&utm_campaign=la-verza\" rel=\"noopener\"> <strong>La verza<\/strong> <\/a><\/li><li> <a target=\"_blank\" href=\"http:\/\/www.formaegusto.com\/2020\/07\/01\/melanzane-quante-proprieta\/?utm_source=rss&utm_medium=rss&utm_campaign=melanzane-quante-proprieta\" rel=\"noopener\"> <strong>Melanzane, quante propriet\u00e0!<\/strong> <\/a><\/li><\/ul><p><a href=\"\/a\/premi-veronelli-2008\/4386\/\"><noscript><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"73\" 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