The Sannio Brewery was born in Samnite land, a territory rich in history and traditions.

The company is located in a former oil mill built by my grandfather in the 1960s, now abandoned for some time... and it is precisely from the memories of my childhood that the idea was born to revive those premises, which had been silent for too long and abandoned.

So I gave vent to my passion, for craft beer, working to transform it into a profession.

With a spirit of sacrifice and willpower, in 2016 I started production with the help of a talented brewer, Antonio De Feo.

The secret of our success is the use of spring water that flows directly from Mount Taburno and precious raw materials, which enhance the quality and fragrance of the product, releasing intense aromas and evoking satisfying sensations.